Responsible for the overall success of daily kitchen operations.
Displays culinary skills by performing tasks himself/ herfelf while leading the staff and managing all food related requirements.
Works towards continually improving guest and employee satisfaction while maintaining the operating budget.
Supervises all kitchen areas to ensure that a high quality product is produced maximizing customer satisfaction.
Responsible for guiding and developing staff. Must also ensure that sanitation and food standards are achieved.....for complete details Click here !
CookingVeg and Non Veg cookingKnowledge of culinary equipment
Gender Preference :
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